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Perfected Dishes &Unforgettable Experiences
Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.
Located in Cupertino, California, Alexander’s Steakhouse is a welcome addition to the South Bay dining scene, receiving numerous awards and accolades since its opening in 2005.
Best of the Best
Alexander’s Steakhouse features Greater Omaha® Beef, corn-fed from the Mid-West. We have our own dry-aging room and are proud to feature 28-day dry-aged steaks for unparalleled flavor. In addition to our American beef, we also serve imported wagyu beef. We take pride in serving the finest and most luxurious ingredients available.
Our Bar Program
One Michelin Star
2011, 2012, 2013
AAA Four Diamond Award
2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015, 2016, 2017
Metro Best of Silicon Valley
2014, 2015, 2016, 2017