Perfected Dishes & Unforgettable Experiences
Alexander’s Steakhouse is a fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.
Located in Pasadena, California, Alexander’s Steakhouse is a welcome addition to the Southern California dining scene.
Best of the Best
Alexander’s Steakhouse features Certified Angus Beef, corn-fed from the Mid-West. We have our own dry-aging room and are proud to feature 28-day dry-aged steaks for unparalleled flavor. In addition to our American beef, we also serve imported wagyu beef. We take pride in serving the finest and most luxurious ingredients available.
Our Executive Chef
In 2010 Matt moved to San Francisco to be opening Sous Chef at Alexander’s Steakhouse along with Executive Chef Marc Zimmerman. Throughout the next 4 years Matt was exposed to some of the finest ingredients San Francisco had to offer. It was during this time that Matt had gained a firm understanding in the direction he wanted to go as a chef.