Dessert (Add-On): 6-inch Pies (Apple, Pecan, and Pumpkin)
2017 Semper ‘Homage’ Chardonnay, Sonoma Coast (Tuck Beckstoffer)
Tasting note: Crushed limestone and white lily fill permeate the glass. On the palate, this chardonnay’s structure and flavors are seamless and integrated. Sliced pear, raw almond, and pressed pineapple intertwine with an acidity that carries the wine to a long finish where bright lemon zest and fresh cream linger. A perfect wine to enjoy with family and friends.
2018 Bella Union Cabernet, Napa Valley
This blend of Cabernet Sauvignon from exceptional vineyards across the Napa Valley develops texture and richness in the glass, sip after sip, its blackberry patch aromatics followed by hints of raspberry preserves and accents of leather, there’s a ripe, pure fruit quality to this stunning new vintage. Generous layers of red fruit flavors fill the entry while subtle cocoa and baking spice undertones linger on the midpalate. Resolved tannins enhance the almost-velvety texture throughout the entire wine, and fresh botanical notes add vibrance to a finish that is at once long, luscious and lifted. A flawless Union between sense, and texture, this Cabernet will pair perfectly with our Prime Rib.
2005 Amarone, Venturini, Campo Masua, Riserva
The “Amarone” appellation is specific to wines produced with dried grapes and full fermentation producing its renowned dry, full-bodied, strong, and distinguished Red Wine. With its pronounced red fruit and cherry bouquet, spiced and balsamic notes emerge. It has a warm, velvety, robust flavor with a pleasantly bitter aftertaste. This rare and powerful wine will provide an astounding dining experience when paired with our Alexander’s Steakhouse signature Prime Rib.