*Selections subject to change based on seasonal availability
448 Brannan Street
San Francisco, CA 94107
Join us for a true expression of summer. A multi-course menu designed by Executive Chef Marc Zimmerman of Alexander’s Steakhouse San Francisco and Chef Claude Le Tohic, former head chef at Michelin 3 Star rated Joel Robuchon Las Vegas and 2004 winner of the prestigious Meilleur Ouvier de France award.
This celebration includes a Seven Course Tasting Menu featuring a bounty of Northern California produce, prepared with the highest quality of meat and seafood.
This festival of summer treasures welcomes you on this special evening!