A fine dining interpretation of the classic American steakhouse with hints of Japanese influence laced into the menu.
Chef Yu Min Lin blends contemporary cuisine with Japanese sensibility and ingredients to transform The Sea’s menu into the extraordinary.
Nestled alongside bookstores, boutiques and art galleries, this patisserie stands out as a premier location for coffee, sweet treats and a wonderful experience.
The warmth of your neighborhood dive with the style of a sophisticated lounge. A contemporary take on the traditional public house fare.