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Alexander’s Steakhouse

Concepts by Alexander’s Steakhouse

The Butcher Shop

The Sea Palo Alto

ONE65 San Francisco

Alexander’s Patisserie Mountain View

Alexander’s Patisserie Cupertino

The Sea Menu

AMUSE
dolce, late harvest, napa valley 2013

FIRST COURSE
lobster tartare
tarragon | saffron rice | yuzu
far niente chardonnay, estate bottled, napa valley 2019

SECOND COURSE
duck breast
parsnip | corn ravioli | green peppercorn sauce
enroute pinot noir, les pommiers, russian river valley 2018

THIRD COURSE
grilled tenderloin
morel mushrooms | fava beans | black truffle sauce
far niente, cabernet sauvignon, napa valley 2018

DESSERT
vanilla cake
caramelized pineapple | strawberry coulis | marscapone mousse
dolce, sauterne style late harvest, napa valley 2013

Alexander's Steakhouse - San Francisco Menu

AMUSE
hamachi shot
dolce, late harvest, napa valley 2013

FIRST COURSE
halibut crudo
canadew melon | serrano | basil | watermelon radish
far niente chardonnay, estate bottled napa nalley, 2019

SECOND COURSE
chilean sea bass
meyer lemon puree | grilled adriatic figs | buerre rouge
enroute pinot noir, les pommiers, russian river valley, 2018

THIRD COURSE
creekstone 8 ounce Filet
bordelaise | cabernet jam | truffle mash
side by side
nickel & nickel john c. sullenger vineyard cabernet sauvignon, oakville 2018
nickel & nickel decarle vineyard cabernet sauvignon, rutherford 2018

DESSERT
tropical taco
coconut panna cotta | passion fruit | citrus tuile
dolce, late harvest, napa valley 2013