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Short Rib
Lobster / Coral / Chervil / Caviar

Clod
Jimmy Nardello Sott’Olio / Tenkasu / Sudachi Soy

Knuckle
Tartare / Pickled Ramp / Cured Egg Yolk

-Second-
Shin
Rilettes / Pan de mie / Bronx Grape

-Third-
Eye Round
Breseola / Pickled Gypsy Pepper

-Fourth-
Top Round
‘Nduja / Parmigiano Crisp

-Fifth-
Skirt
Hamachi / Cauliflower / Blood Orange

-Sixth-
Outside
Koshihikari Rice / Uni / Hajikami / Monterey Seaweeds

-Seventh-
Shortplate
Octopus / Broken Bacon Vinaigrette / Honeynut Squash

-Eighth-
Belly
“Lechon” / Lemongrass / Makrut

-Ninth-
Shank
Casoncelli / Parmiggiano / Pistacchio

-Tenth-
Brisket
Corned Beef / Apple Veloute / Chestnut

-Eleventh-
Filet
Pickled Wasabi / Wagyu Confit Potato

-Dessert-
Rado
Chocolate / Caramel