• Bottle of Buffalo Trace Whiskey.
  • Bottle of Weller Whiskey next to a martini glass.
  • Bottle of Sazerac Rye next to a whiskey glass.
The Patio by Alexander’s Steakhouse
680 Folsom Street
San Francisco, CA 94107
Sunday, March 14, 2021
1:00 PM – 4:00 PM
Join us Sunday, March 14th, 2021 from 1:00pm – 4:00pm on our beautiful patio for a Sazerac Rye Whiskey Lunch Tasting, hosted by Sazerac Brand Ambassador, Shane Moniz and Alexander’s Steakhouse Bar Director, Nicholas Bonney. These two experts will guide you through the wonderful world of Sazerac brands, from Buffalo Trace Bourbon, Sazerac Rye, Weller 12 year Wheated Whiskey, and Pappy Van Whinkle 12 Lot B. To enhance the experience, the tasting will be perfectly paired with an exquisite four-course tasting menu designed by Chef Eric Upper. This event is guaranteed to lift your spirits!
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1st Course
Beet Salad
avocado, beet gazpacho, apple, buffalo trace vinaigrette
Pairing: Just Beet it – Golden Beets, buffalo trace bourbon, cassis noir, egg white, lime

2nd Course
artichoke, Sazerac reduction
Pairing: Call of the wild – Sazerac, Blackberry liqueur, lavender, cynar, artichoke amaro, rosemary, lemon

3rd Course
Weller butter, brussels sprouts
Pairing: Weller 12 year wheated whiskey

4th Course
Dulce De Leche
Pairing: Pappy Van Winkle 12 year lot B