Tables with white table cloths.

GAYOT

THE SEA: THIS SEAFOOD CONCEPT FROM ALEXANDER’S STEAKHOUSE DELIVERS QUALITY OCEAN FARE WITHOUT LEAVING THE STEAK BEHIND.

Inside O' by Claude Le Tohic: Tables

GAYOT

ONE65: A TEMPLE OF HAUTE GASTRONOMY BY CHEF CLAUDE LE TOHIC OFFERING MODERN FRENCH CUISINE AT THIS RESTAURANT ON THE FIFTH AND SIXTH FLOORS OF ONE65.

Inside Alexander's Steakhouse with white linen tables set with glasses.

GAYOT

ALEXANDER’S STEAKHOUSE: STEAK IS JUST THE START OF THIS ADVENTUROUS DINING EXPERIENCE.

Salmon dish with greens

VIA MICHELIN

ALEXANDER’S STEAKHOUSE: CUPERTINO, A MICHELIN GUIDE RESTAURANT

Steak on plate

FORBES

ALEXANDER’S STEAKHOUSE: THREE SAN FRANCISCO TASTING MENUS TO TRY RIGHT NOW

EATER SF

GRAND FRENCH DINING COMPLEX OPENS FIRST FLOOR PATISSERIE IN UNION SQUARE

O' by Claude Le Tohic sign on wall

EATER

ONE65: LUXE FRENCH RESTAURANT FROM JAMES BEARD AWARD-WINNER DEBUTS DOWNTOWN

Colorful chocolate bon bons

SF WEEKLY

ONE65: ALL SIX FLOORS OF ONE65 OPEN BY JUNE 6

Interior of ONE65 Bistro & Bar with tables and chairs

EATER SF

ONE65: SIX-STORY FRENCH DINING CATHEDRAL ONE65 OPENS BISTRO AND BAR FLOORS