GAYOT

THE SEA: THIS SEAFOOD CONCEPT FROM ALEXANDER’S STEAKHOUSE DELIVERS QUALITY OCEAN FARE WITHOUT LEAVING THE STEAK BEHIND.

GAYOT

ONE65: A TEMPLE OF HAUTE GASTRONOMY BY CHEF CLAUDE LE TOHIC OFFERING MODERN FRENCH CUISINE AT THIS RESTAURANT ON THE FIFTH AND SIXTH FLOORS OF ONE65.

GAYOT

ALEXANDER’S STEAKHOUSE: STEAK IS JUST THE START OF THIS ADVENTUROUS DINING EXPERIENCE.

VIA MICHELIN

ALEXANDER’S STEAKHOUSE: CUPERTINO, A MICHELIN GUIDE RESTAURANT

FORBES

ALEXANDER’S STEAKHOUSE: THREE SAN FRANCISCO TASTING MENUS TO TRY RIGHT NOW

EATER SF

GRAND FRENCH DINING COMPLEX OPENS FIRST FLOOR PATISSERIE IN UNION SQUARE

EATER

ONE65: LUXE FRENCH RESTAURANT FROM JAMES BEARD AWARD-WINNER DEBUTS DOWNTOWN

SF WEEKLY

ONE65: ALL SIX FLOORS OF ONE65 OPEN BY JUNE 6

EATER SF

ONE65: SIX-STORY FRENCH DINING CATHEDRAL ONE65 OPENS BISTRO AND BAR FLOORS