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Located in the SoMa district of San Francisco

Alexander’s Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan

Our Beef
Alexander’s Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture.  Imported and domestic wagyu also play a prominent role on our menu as we offer Japanese beef from nine prefectures.

Valet Service Available Everyday ($25)

Hyogo Prefecture: Kobe City Beef
Alexander’s Steakhouse is one out of only a handful of restaurants in the US that has been certified and licensed to serve Authentic Kobe beef by the Kobe Beef Association in Japan



Wine Spectator Award 2017
Dirona Award 2018

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20% Service Charge will be added to parties of 6 or more