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Located in the SoMa district of San Francisco

Alexander’s Steakhouse features a meticulously curated beef program with emphasis placed on highlighting small farms from the US, Australia, and Japan

Our Beef
Alexander’s Steakhouse features Greater Omaha Prime beef, dry-aged for 28 days resulting in unmatched flavor and texture.  Imported and domestic wagyu also play a prominent role on our menu as we offer Japanese beef from nine prefectures.

Valet Service Available Everyday ($25)

Hyogo Prefecture: Kobe City Beef
Alexander’s Steakhouse is one out of only a handful of restaurants in the US that has been certified and licensed to serve Authentic Kobe beef by the Kobe Beef Association in Japan



Dirona Award 2018
Trip Expert Logo-Expert's Choice
Wine Spectator Award 2017

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